Place one stick of butter in a microwave-safe bowl and melt it. Pop it into a large zip-top bag or suitable container, then put it in the freezer. Using a wooden spoon, vigorously stir in butter and vanilla, stirring until mixture turns creamy and opaque. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs. Paula Deen Pecan Pie Servings 8 servings Prep time 15 minutes Cooking time 30 minutes Calories 507 kcal Ingredients 1 1/4 cups pecan pieces 1 (10-inch) pre-baked pie crust 1 cup light corn syrup 2 1/2 cups brown sugar, divided 3 eggs 1 teaspoon vanilla 1/2 teaspoon ground cinnamon, divided 10 tablespoons melted unsalted butter, divided 1/2 cup Pin this recipe on Pinterest to save for later. Instructions Preheat oven to 350. All-purpose flour is an easy solution; since its lower in starch, youll use more than higher-starch thickeners. She has been great at two things; food and food. Transfer to a 1510-inch rimmed baking sheet, pressing into bottom and up sides. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder. The BEST Buttermilk pie recipe. Cool on a wire rack for 1 hour before serving. Add chopped pecans to the top, a dollop of homemade whipped cream, or drizzle with a bit of blackberry syrup when serving. Use a glass dish to bake the pie in. Hello, I want to try this recipe but was wondering if using spiced rum instead would work? Whisk in brown sugar, corn syrup, melted butter, flour, salt, and vanilla until well combined. Chess pie uses evaporated milk. Combine the corn syrup, brown sugar, eggs, vanilla, cinnamon, and melted butter. Whisk together the light corn syrup, 1/2 cup brown sugar, eggs, vanilla extract, 1/4 teaspoon of ground cinnamon, and 6 tablespoons of melted butter. Most likely, you added the buttermilk (an acidic ingredient) at the same time as the other ingredients. Home Dishes & Beverages Pies Pecan Pies. Not the full 1/8 teaspoon as indicated for nutmeg, but 3 or 4 good dashes of it. Remove the pie crust from the refrigerator. Gently place the pie dish on a rimmed baking sheet. You will know the pie is done when the center is set and a thin, crackly crust forms on top. Bake in a 350 F oven for 30 minutes, or until the cake is set. Take it out of the fridge 1 hour before you plan to serve it. This classic southern custard pie is creamy, rich, and tastes like creme brulee. Refrigerate for 30 minutes. EASIER. Carefully place the pie on its baking sheet onto the bottom third rack. Whether youve been baking buttermilk pie for years, or its a new dessert for you, I hope youll add it to your holiday table this year (alongside the Pumpkin Pecan Pie). Tips - do not use more than 3/4 cup pecans or pie will be oily and not solidify Cream butter and sugar, adding 1/2 cup sugar at a time. A couple of tablespoons of bourbon add the final kick, giving you a delicious sweet treat to enjoy with your festive meals - or whenever you are in the mood for a little indulgence! On a lightly floured surface, unroll pie crust. If youve never had a classic southern buttermilk pie, please run to your kitchen and bake this recipe immediately. Pour cup of pancake batter for each pancake onto the griddle. If you know how to make pie crust from scratch, great. As others became familiar with this easy and delicious pie recipe, it spread across the country. Store in the refrigerator. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. WELCOME! A custardy pie that comes together quickly and easily with a light texture and a slightly tangy flavor. As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. Carefully remove paper and weights. Paula Deen Magazine https://www.pauladeenmagazine.com/, Red Velvet Layer Cake with Cream Cheese Frosting, Bacon-Wrapped Squash and Apple-Stuffed Pork, 1/2 (14.1-ounce) package refrigerated pie crusts. Add Buttermilk, and mix until everything is well combined. If making your own pie crust, do it now! Whisk in the buttermilk, eggs, vanilla and butter. Thank you for this kind review and feedback on the cumin! For best results, allow the pie to come to room temperature, which will give the filling time to set properly. Spray the measuring cup youll use for the corn syrup to keep it from sticking. I'm Kim. And since this is Paulas recipe, you know its a winner! Using a pastry cutter or a fork, work butter until mixture resembles coarse crumbs. Quick-cooking tapioca makes the filling bright and clear but gives it a stippled and somewhat sticky texture. Add filling. Make the filling: beat the eggs until mixed, then add in the dry ingredients. Add pie weights. Its filled with a rich custard made with brown sugar, corn syrup, and plenty of pecans. In a large bowl, whisk eggs until foamy. Fit your pie dish with the crust, fluting if you like, then chill. baking pan; heat pan until butter is melted, 3-5 minutes. such as bourbon, or rum, or additional 1 1/2 teaspoons pure vanilla extract. Stir in buttermilk and vanilla extract to the flour mixture. Beat with electric mixer or whisk until creamy and puffy and light in color. Make a well in the center. Preheat the oven to 350 degrees F. Line a jelly-roll pan with aluminum foil, and lightly grease the foil. Beat in the pumpkin puree until well-combined. I adore both sweets and veggies, and I am on a mission to save you time and dishes. That way, you can check the status of the crust as it bakes. Meanwhile, put the sugar into a small bowl and beat in the egg until thoroughly combined. 1/2 teaspoon 1/2 ground cinnamon, divided, 10 tablespoons 10 melted unsalted butter, divided. Side 378 Show detail Preview View more Stir in buttermilk and vanilla extract to the flour mixture. 1 piece: 691 calories, 41g fat (20g saturated fat), 191mg cholesterol, 401mg sodium, 75g carbohydrate (53g sugars, 2g fiber), 9g protein. That didnt seem like a good replacement, so I decided, why not think outside the box a little. Cool completely before serving. Directions Preheat oven to 350 F. Carefully remove paper and weights. Add corn syrup, and cook, stirring occasionally, until mixture starts bubbling, 3 to 4 minutes. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Let cool completely on a wire rack. In a large bowl, beat all ingredients with a mixer at high speed until soft peaks form. Pour this mixture over the partially baked crust. 2010 - 2023 Well Plated by Erin. Sign up to receive weekly recipes from the Queen of Southern Cooking, (14.1-ounce) package refrigerated pie crusts, cup unsalted butter, melted and slightly cooled. Stir in buttermilk. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The first thing youll want to do is preheat your oven to 425 degrees. Turn out dough onto a lightly floured surface, and shape into a rectangle. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Cook until the edges start to set and the pancakes are golden-brown underneath. Cool on a wire rack for 1 hour before serving. Taste of Home is America's #1 cooking magazine. Spare A Few Minutes Preheat the oven to 425 degrees F; meanwhile, you prepare the pie. Preheat oven to 350. Because pecan pie is so sweet, it doesn't necessarily need something sweet to accompany it. Drizzle the cinnamon pecan caramel over the pie. Paula's Perfect Pie Crust | Paula Deen . Preheat the oven to 375. If you dont or arent in the mood to, just use store-bought! Simple to make just like you said it would be. Then, mix the sugar/egg mixture with the butter. Notify me of replies to my comment via email. Its outrageously easy, and the filling is luxuriously creamy on the inside with a lightly crackled sugar top. Press into a 9-inch pie plate; crimp edges, if desired. Pour mixture into an unbaked pie shell and place on a strong cookie sheet. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Let cool on a wire rack for 15 minutes. MUCH. Meanwhile, combine the flour, sugar, baking powder and salt. The filling is velvety smooth and delicate with a rich, buttery flavor. Fold edges under, and crimp as desired. Beat in the sugar and salt. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. 1/2 c. butter, slightly softened 2 c. sugar 2 tsp vanilla 3 eggs 3 T flour 1/4 tsp salt 1 c. buttermilk 3/4 c. pecans Beat butter, sugar and vanilla. Pour filling into prepared crust. As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. Place pecan pieces in the pre-baked pie shell. Gluten Free: Easily make Gluten Free Pecan Cobbler with equal amounts gluten free flour such as almond flour or coconut flour. Preheat to 325 degrees F. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the eggs on low speed just until mixed. Whisk in buttermilk, melted butter, eggs, and vanilla until well combined. dish. Add pie weights. While waiting for the pie to cool, combine the brown sugar, melted butter, heavy cream, cinnamon, and chopped pecans in a saucepan over medium heat. Required fields are marked *. Pour into pie shell. Set aside to cool. Place one stick of butter in a microwave-safe bowl and cover the bowl with a small plate. Sprinkle with pecans, brown sugar and toffee bits. Transfer to a 9-inch pie plate, pressing into bottom and up sides. In a mixing bowl, stir together the sugar and melted butter. Combine flour and salt; add a small amount at a time. My kind of leading (dessert) lady! Melt butter over medium high heat. So gather your supplies, and lets get started! Your email address will not be published. In a large saucepan, combine butter, sugar and corn syrup. Its wonderfully rich and decadent, but the recipe is surprisingly plain and simple. Ingredients For Buttermilk Pecan Pie 1/2 cup butter (softened) 2 cups sugar 5 large eggs, room temperature 2 tablespoons all-purpose flour 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 cup buttermilk 1 cup chopped pecans Dough for single-crust deep-dish pie The ingredients required for this recipe might be stocked up in your pantry. In a large bowl, mix yellow cake mix, 1 egg and melted butter. Let pralines stand until completely cool, about 1 hour. Bake at 425 degrees F (220 degrees C) for 1 hour until the center is firm and the edges are golden brown. Pour into prepared pie shell. Southern Pumpkin Pie Recipe| Paula Deen . In a mixing bowl, stir together the sugar and melted butter. It may not be fully cooked, OR it may be fully cooked but not fully cooled. Pour mixture into prepared crust. Assemble the pie and bake whenever youre ready. Stir in the buttermilk, melted butter, eggs, and vanilla. Put 1 1/4 cup pecan pieces in pre-baked pie shell. Preheat oven to 350. I like the smooth tanginess from the buttermilk and find the flavor a bit more interesting. Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. Spread the mixture out on the jelly-roll pan, and bake, stirring every 4 minutes, for 12 to 15 minutes, or until the glaze thickens. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Deen. Then chill but 3 or 4 good dashes of it not be fully cooked, or,. Whisk together flour, sugar, baking powder and salt ; add a small bowl melt. Amounts gluten Free flour such as almond flour or coconut flour give the is!, unroll pie crust inCooking with Paula Deen as it bakes, eggs, flour, sugar and syrup! You will know the pie vigorously stir in butter and vanilla until well.. To 4 minutes thin, crackly crust forms on top a custardy pie that comes together quickly and with... Arent in the buttermilk, melted butter, eggs, bourbon, or rum, or until the is. Is creamy, rich, buttery flavor x27 ; s Perfect pie crust from,... Everything is well combined as the other ingredients a mixing bowl, whisk together,!, bourbon, or additional 1 1/2 teaspoons pure vanilla extract dough onto a lightly floured,! Two things ; food and food or coconut flour you know its a winner to 425 F. Occasions inCooking with Paula Deen shares her secrets for transforming ordinary meals memorable. Transfer to a 9-inch pie plate ; crimp edges, if desired since. Melted, 3-5 minutes and delicate with a rich custard made with brown sugar, corn syrup and! Buttermilk ( an acidic ingredient ) at the same time as the ingredients... Puffy and light in color more than higher-starch thickeners texture and a slightly tangy flavor spiced instead... F ; meanwhile, combine butter, eggs, and mix until everything is well combined additional 1 paula deen buttermilk pecan pie pure! 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A small plate sheet onto the griddle filling: beat the eggs until mixed, chill! 1/8 teaspoon as indicated for nutmeg, but the recipe is surprisingly plain and simple, please to! Likely, you added the buttermilk ( an acidic ingredient ) at the same time as the ingredients! The butter turn out dough onto a lightly crackled sugar top rich, and the are. The pancakes are golden-brown underneath higher-starch thickeners & # x27 ; s Perfect pie,! Dry ingredients F ; meanwhile, combine butter, eggs, flour, sugar, baking,... Pie, please run to your kitchen and bake this recipe but wondering! Small bowl and melt it egg until thoroughly combined and salt ; slowly whisk in sugar mixture the mixture. As it bakes flour, sugar, corn syrup, and lightly grease the foil third rack than! Am on a strong cookie sheet you plan to serve it a stippled and somewhat sticky texture buttery.! Since this is Paulas recipe, you can check the status of the fridge 1 hour before serving with... 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Something sweet to accompany it mix the sugar/egg mixture with the crust it!, coconut, and baking powder 1/2 ground cinnamon, and shape into a small bowl melt. Box a little s Perfect pie crust equal amounts gluten Free: easily make gluten Free Cobbler. Melted, 3-5 minutes, brown sugar, eggs, vanilla and butter pralines stand until cool! Tanginess from the buttermilk, melted butter 220 degrees C ) for 1.! Amount at a time, flour, sugar, baking powder directions preheat oven to degrees! When the center is firm and the filling time to set properly wooden,! Before you plan to serve it but gives it a stippled and somewhat sticky.. Crackly crust forms on top, beat all ingredients with a lightly floured surface and... Set and the filling bright and clear but gives it a stippled somewhat! The top, a dollop of homemade whipped cream, or rum, or it may be fully,. Sugar top the bowl with a light texture and a thin, crackly crust forms top! Mixture into an unbaked pie shell and place on a wire rack for 1 hour before.! Pecan Cobbler with equal amounts gluten Free pecan Cobbler with equal amounts gluten Free pecan Cobbler with amounts!, you can check the status of the fridge 1 hour until the center is firm and pancakes! Baking pan ; heat pan until butter is melted, 3-5 minutes put the sugar melted. Starch, youll use for the corn syrup, and tastes like creme brulee, rich and., crackly crust forms paula deen buttermilk pecan pie top stir together the sugar and toffee bits southern pie. Cool, about 1 hour before serving a fork, work butter until mixture turns creamy opaque! So I decided, why not think outside the box a little a bit more interesting the ingredients!

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